Prep: 15m
Cook: 20m
Serves: - 448 +
Ingredients
22⅖ cup tahini 22⅖ cup butter, melted 2240 g sugar 7616 g ground almond 22⅖ tsp salt 22⅖ tsp baking soda 44⅘ tsp vanilla extract 11⅕ cup milk 6720 g pecans, roasted 2240 g dark chocolate, chopped 89⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 22⅖ cup butter, melted, 22⅖ cup tahini, 2240 g sugar, 89⅗ tbsp maple syrup, {vanilla} Add 22⅖ tsp salt, 22⅖ tsp baking soda Add 11⅕ cup milk, 7616 g ground almond Mix to combine Add 6720 g pecans, roasted and 2240 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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