"Tahini Blondies"

Ingredients

22 5/11 cup tahini
22 5/11 cup butter, melted
2245 g sugar
7633 g ground almond
22 5/11 tsp salt
22 5/11 tsp baking soda
44 9/10 tsp vanilla extract
11 2/9 cup milk
6735 g pecans, roasted
2245 g dark chocolate, chopped
89⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 22 5/11 cup butter, melted, 22 5/11 cup tahini, 2245 g sugar, 89⅘ tbsp maple syrup, {vanilla}
Add 22 5/11 tsp salt, 22 5/11 tsp baking soda
Add 11 2/9 cup milk, 7633 g ground almond
Mix to combine
Add 6735 g pecans, roasted and 2245 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge