Prep: 15m
Cook: 20m
Serves: - 450 +
Ingredients
22½ cup tahini 22½ cup butter, melted 2250 g sugar 7650 g ground almond 22½ tsp salt 22½ tsp baking soda 45 tsp vanilla extract 11¼ cup milk 6750 g pecans, roasted 2250 g dark chocolate, chopped 90 tbsp maple syrup
Method
Preheat oven to 175C Mix 22½ cup butter, melted, 22½ cup tahini, 2250 g sugar, 90 tbsp maple syrup, {vanilla} Add 22½ tsp salt, 22½ tsp baking soda Add 11¼ cup milk, 7650 g ground almond Mix to combine Add 6750 g pecans, roasted and 2250 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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