"Tahini Blondies"

Ingredients

2 3/10 cup tahini
2 3/10 cup butter, melted
230 g sugar
782 g ground almond
2 3/10 tsp salt
2 3/10 tsp baking soda
4⅗ tsp vanilla extract
1 2/13 cup milk
690 g pecans, roasted
230 g dark chocolate, chopped
9⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 2 3/10 cup butter, melted, 2 3/10 cup tahini, 230 g sugar, 9⅕ tbsp maple syrup, {vanilla}
Add 2 3/10 tsp salt, 2 3/10 tsp baking soda
Add 1 2/13 cup milk, 782 g ground almond
Mix to combine
Add 690 g pecans, roasted and 230 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge