Prep: 15m
Cook: 20m
Serves: - 451 +
Ingredients
22 6/11 cup tahini 22 6/11 cup butter, melted 2255 g sugar 7667 g ground almond 22 6/11 tsp salt 22 6/11 tsp baking soda 45 1/10 tsp vanilla extract 11 3/11 cup milk 6765 g pecans, roasted 2255 g dark chocolate, chopped 90⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 22 6/11 cup butter, melted, 22 6/11 cup tahini, 2255 g sugar, 90⅕ tbsp maple syrup, {vanilla} Add 22 6/11 tsp salt, 22 6/11 tsp baking soda Add 11 3/11 cup milk, 7667 g ground almond Mix to combine Add 6765 g pecans, roasted and 2255 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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