Prep: 15m
Cook: 20m
Serves: - 452 +
Ingredients
22⅗ cup tahini 22⅗ cup butter, melted 2260 g sugar 7684 g ground almond 22⅗ tsp salt 22⅗ tsp baking soda 45⅕ tsp vanilla extract 11 3/10 cup milk 6780 g pecans, roasted 2260 g dark chocolate, chopped 90⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 22⅗ cup butter, melted, 22⅗ cup tahini, 2260 g sugar, 90⅖ tbsp maple syrup, {vanilla} Add 22⅗ tsp salt, 22⅗ tsp baking soda Add 11 3/10 cup milk, 7684 g ground almond Mix to combine Add 6780 g pecans, roasted and 2260 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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