Prep: 15m
Cook: 20m
Serves: - 453 +
Ingredients
22 9/14 cup tahini 22 9/14 cup butter, melted 2265 g sugar 7701 g ground almond 22 9/14 tsp salt 22 9/14 tsp baking soda 45 3/10 tsp vanilla extract 11⅓ cup milk 6795 g pecans, roasted 2265 g dark chocolate, chopped 90⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 22 9/14 cup butter, melted, 22 9/14 cup tahini, 2265 g sugar, 90⅗ tbsp maple syrup, {vanilla} Add 22 9/14 tsp salt, 22 9/14 tsp baking soda Add 11⅓ cup milk, 7701 g ground almond Mix to combine Add 6795 g pecans, roasted and 2265 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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