Prep: 15m
Cook: 20m
Serves: - 454 +
Ingredients
22 7/10 cup tahini 22 7/10 cup butter, melted 2270 g sugar 7718 g ground almond 22 7/10 tsp salt 22 7/10 tsp baking soda 45⅖ tsp vanilla extract 11 5/14 cup milk 6810 g pecans, roasted 2270 g dark chocolate, chopped 90⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 22 7/10 cup butter, melted, 22 7/10 cup tahini, 2270 g sugar, 90⅘ tbsp maple syrup, {vanilla} Add 22 7/10 tsp salt, 22 7/10 tsp baking soda Add 11 5/14 cup milk, 7718 g ground almond Mix to combine Add 6810 g pecans, roasted and 2270 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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