Prep: 15m
Cook: 20m
Serves: - 455 +
Ingredients
22¾ cup tahini 22¾ cup butter, melted 2275 g sugar 7735 g ground almond 22¾ tsp salt 22¾ tsp baking soda 45½ tsp vanilla extract 11⅜ cup milk 6825 g pecans, roasted 2275 g dark chocolate, chopped 91 tbsp maple syrup
Method
Preheat oven to 175C Mix 22¾ cup butter, melted, 22¾ cup tahini, 2275 g sugar, 91 tbsp maple syrup, {vanilla} Add 22¾ tsp salt, 22¾ tsp baking soda Add 11⅜ cup milk, 7735 g ground almond Mix to combine Add 6825 g pecans, roasted and 2275 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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