Prep: 15m
Cook: 20m
Serves: - 456 +
Ingredients
22⅘ cup tahini 22⅘ cup butter, melted 2280 g sugar 7752 g ground almond 22⅘ tsp salt 22⅘ tsp baking soda 45⅗ tsp vanilla extract 11⅖ cup milk 6840 g pecans, roasted 2280 g dark chocolate, chopped 91⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 22⅘ cup butter, melted, 22⅘ cup tahini, 2280 g sugar, 91⅕ tbsp maple syrup, {vanilla} Add 22⅘ tsp salt, 22⅘ tsp baking soda Add 11⅖ cup milk, 7752 g ground almond Mix to combine Add 6840 g pecans, roasted and 2280 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: