"Tahini Blondies"

Ingredients

22 11/13 cup tahini
22 11/13 cup butter, melted
2285 g sugar
7769 g ground almond
22 11/13 tsp salt
22 11/13 tsp baking soda
45 7/10 tsp vanilla extract
11 3/7 cup milk
6855 g pecans, roasted
2285 g dark chocolate, chopped
91⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 22 11/13 cup butter, melted, 22 11/13 cup tahini, 2285 g sugar, 91⅖ tbsp maple syrup, {vanilla}
Add 22 11/13 tsp salt, 22 11/13 tsp baking soda
Add 11 3/7 cup milk, 7769 g ground almond
Mix to combine
Add 6855 g pecans, roasted and 2285 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge