Prep: 15m
Cook: 20m
Serves: - 458 +
Ingredients
22 9/10 cup tahini 22 9/10 cup butter, melted 2290 g sugar 7786 g ground almond 22 9/10 tsp salt 22 9/10 tsp baking soda 45⅘ tsp vanilla extract 11 5/11 cup milk 6870 g pecans, roasted 2290 g dark chocolate, chopped 91⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 22 9/10 cup butter, melted, 22 9/10 cup tahini, 2290 g sugar, 91⅗ tbsp maple syrup, {vanilla} Add 22 9/10 tsp salt, 22 9/10 tsp baking soda Add 11 5/11 cup milk, 7786 g ground almond Mix to combine Add 6870 g pecans, roasted and 2290 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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