"Tahini Blondies"

Ingredients

22 15/16 cup tahini
22 15/16 cup butter, melted
2295 g sugar
7803 g ground almond
22 15/16 tsp salt
22 15/16 tsp baking soda
45 9/10 tsp vanilla extract
11 7/15 cup milk
6885 g pecans, roasted
2295 g dark chocolate, chopped
91⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 22 15/16 cup butter, melted, 22 15/16 cup tahini, 2295 g sugar, 91⅘ tbsp maple syrup, {vanilla}
Add 22 15/16 tsp salt, 22 15/16 tsp baking soda
Add 11 7/15 cup milk, 7803 g ground almond
Mix to combine
Add 6885 g pecans, roasted and 2295 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge