Prep: 15m
Cook: 20m
Serves: - 460 +
Ingredients
23 cup tahini 23 cup butter, melted 2300 g sugar 7820 g ground almond 23 tsp salt 23 tsp baking soda 46 tsp vanilla extract 11½ cup milk 6900 g pecans, roasted 2300 g dark chocolate, chopped 92 tbsp maple syrup
Method
Preheat oven to 175C Mix 23 cup butter, melted, 23 cup tahini, 2300 g sugar, 92 tbsp maple syrup, {vanilla} Add 23 tsp salt, 23 tsp baking soda Add 11½ cup milk, 7820 g ground almond Mix to combine Add 6900 g pecans, roasted and 2300 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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