"Tahini Blondies"

Ingredients

2 5/14 cup tahini
2 5/14 cup butter, melted
235 g sugar
799 g ground almond
2 5/14 tsp salt
2 5/14 tsp baking soda
4 7/10 tsp vanilla extract
1 2/11 cup milk
705 g pecans, roasted
235 g dark chocolate, chopped
9⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 2 5/14 cup butter, melted, 2 5/14 cup tahini, 235 g sugar, 9⅖ tbsp maple syrup, {vanilla}
Add 2 5/14 tsp salt, 2 5/14 tsp baking soda
Add 1 2/11 cup milk, 799 g ground almond
Mix to combine
Add 705 g pecans, roasted and 235 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge