Prep: 15m
Cook: 20m
Serves: - 461 +
Ingredients
23 1/16 cup tahini 23 1/16 cup butter, melted 2305 g sugar 7837 g ground almond 23 1/16 tsp salt 23 1/16 tsp baking soda 46 1/10 tsp vanilla extract 11 8/15 cup milk 6915 g pecans, roasted 2305 g dark chocolate, chopped 92⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 23 1/16 cup butter, melted, 23 1/16 cup tahini, 2305 g sugar, 92⅕ tbsp maple syrup, {vanilla} Add 23 1/16 tsp salt, 23 1/16 tsp baking soda Add 11 8/15 cup milk, 7837 g ground almond Mix to combine Add 6915 g pecans, roasted and 2305 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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