Prep: 15m
Cook: 20m
Serves: - 462 +
Ingredients
23 1/10 cup tahini 23 1/10 cup butter, melted 2310 g sugar 7854 g ground almond 23 1/10 tsp salt 23 1/10 tsp baking soda 46⅕ tsp vanilla extract 11 6/11 cup milk 6930 g pecans, roasted 2310 g dark chocolate, chopped 92⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 23 1/10 cup butter, melted, 23 1/10 cup tahini, 2310 g sugar, 92⅖ tbsp maple syrup, {vanilla} Add 23 1/10 tsp salt, 23 1/10 tsp baking soda Add 11 6/11 cup milk, 7854 g ground almond Mix to combine Add 6930 g pecans, roasted and 2310 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: