Prep: 15m
Cook: 20m
Serves: - 463 +
Ingredients
23 2/13 cup tahini 23 2/13 cup butter, melted 2315 g sugar 7871 g ground almond 23 2/13 tsp salt 23 2/13 tsp baking soda 46 3/10 tsp vanilla extract 11 4/7 cup milk 6945 g pecans, roasted 2315 g dark chocolate, chopped 92⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 23 2/13 cup butter, melted, 23 2/13 cup tahini, 2315 g sugar, 92⅗ tbsp maple syrup, {vanilla} Add 23 2/13 tsp salt, 23 2/13 tsp baking soda Add 11 4/7 cup milk, 7871 g ground almond Mix to combine Add 6945 g pecans, roasted and 2315 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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