"Tahini Blondies"

Ingredients

23⅕ cup tahini
23⅕ cup butter, melted
2320 g sugar
7888 g ground almond
23⅕ tsp salt
23⅕ tsp baking soda
46⅖ tsp vanilla extract
11⅗ cup milk
6960 g pecans, roasted
2320 g dark chocolate, chopped
92⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 23⅕ cup butter, melted, 23⅕ cup tahini, 2320 g sugar, 92⅘ tbsp maple syrup, {vanilla}
Add 23⅕ tsp salt, 23⅕ tsp baking soda
Add 11⅗ cup milk, 7888 g ground almond
Mix to combine
Add 6960 g pecans, roasted and 2320 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge