Prep: 15m
Cook: 20m
Serves: - 465 +
Ingredients
23¼ cup tahini 23¼ cup butter, melted 2325 g sugar 7905 g ground almond 23¼ tsp salt 23¼ tsp baking soda 46½ tsp vanilla extract 11⅝ cup milk 6975 g pecans, roasted 2325 g dark chocolate, chopped 93 tbsp maple syrup
Method
Preheat oven to 175C Mix 23¼ cup butter, melted, 23¼ cup tahini, 2325 g sugar, 93 tbsp maple syrup, {vanilla} Add 23¼ tsp salt, 23¼ tsp baking soda Add 11⅝ cup milk, 7905 g ground almond Mix to combine Add 6975 g pecans, roasted and 2325 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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