Prep: 15m
Cook: 20m
Serves: - 466 +
Ingredients
23 3/10 cup tahini 23 3/10 cup butter, melted 2330 g sugar 7922 g ground almond 23 3/10 tsp salt 23 3/10 tsp baking soda 46⅗ tsp vanilla extract 11 9/14 cup milk 6990 g pecans, roasted 2330 g dark chocolate, chopped 93⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 23 3/10 cup butter, melted, 23 3/10 cup tahini, 2330 g sugar, 93⅕ tbsp maple syrup, {vanilla} Add 23 3/10 tsp salt, 23 3/10 tsp baking soda Add 11 9/14 cup milk, 7922 g ground almond Mix to combine Add 6990 g pecans, roasted and 2330 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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