Prep: 15m
Cook: 20m
Serves: - 467 +
Ingredients
23 5/14 cup tahini 23 5/14 cup butter, melted 2335 g sugar 7939 g ground almond 23 5/14 tsp salt 23 5/14 tsp baking soda 46 7/10 tsp vanilla extract 11⅔ cup milk 7005 g pecans, roasted 2335 g dark chocolate, chopped 93⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 23 5/14 cup butter, melted, 23 5/14 cup tahini, 2335 g sugar, 93⅖ tbsp maple syrup, {vanilla} Add 23 5/14 tsp salt, 23 5/14 tsp baking soda Add 11⅔ cup milk, 7939 g ground almond Mix to combine Add 7005 g pecans, roasted and 2335 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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