Prep: 15m
Cook: 20m
Serves: - 468 +
Ingredients
23⅖ cup tahini 23⅖ cup butter, melted 2340 g sugar 7956 g ground almond 23⅖ tsp salt 23⅖ tsp baking soda 46⅘ tsp vanilla extract 11 7/10 cup milk 7020 g pecans, roasted 2340 g dark chocolate, chopped 93⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 23⅖ cup butter, melted, 23⅖ cup tahini, 2340 g sugar, 93⅗ tbsp maple syrup, {vanilla} Add 23⅖ tsp salt, 23⅖ tsp baking soda Add 11 7/10 cup milk, 7956 g ground almond Mix to combine Add 7020 g pecans, roasted and 2340 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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