"Tahini Blondies"

Ingredients

23 5/11 cup tahini
23 5/11 cup butter, melted
2345 g sugar
7973 g ground almond
23 5/11 tsp salt
23 5/11 tsp baking soda
46 9/10 tsp vanilla extract
11 8/11 cup milk
7035 g pecans, roasted
2345 g dark chocolate, chopped
93⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 23 5/11 cup butter, melted, 23 5/11 cup tahini, 2345 g sugar, 93⅘ tbsp maple syrup, {vanilla}
Add 23 5/11 tsp salt, 23 5/11 tsp baking soda
Add 11 8/11 cup milk, 7973 g ground almond
Mix to combine
Add 7035 g pecans, roasted and 2345 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge