Prep: 15m
Cook: 20m
Serves: - 470 +
Ingredients
23½ cup tahini 23½ cup butter, melted 2350 g sugar 7990 g ground almond 23½ tsp salt 23½ tsp baking soda 47 tsp vanilla extract 11¾ cup milk 7050 g pecans, roasted 2350 g dark chocolate, chopped 94 tbsp maple syrup
Method
Preheat oven to 175C Mix 23½ cup butter, melted, 23½ cup tahini, 2350 g sugar, 94 tbsp maple syrup, {vanilla} Add 23½ tsp salt, 23½ tsp baking soda Add 11¾ cup milk, 7990 g ground almond Mix to combine Add 7050 g pecans, roasted and 2350 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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