"Tahini Blondies"

Ingredients

2⅖ cup tahini
2⅖ cup butter, melted
240 g sugar
816 g ground almond
2⅖ tsp salt
2⅖ tsp baking soda
4⅘ tsp vanilla extract
1⅕ cup milk
720 g pecans, roasted
240 g dark chocolate, chopped
9⅗ tbsp maple syrup

Method

Preheat oven to 175C
Mix 2⅖ cup butter, melted, 2⅖ cup tahini, 240 g sugar, 9⅗ tbsp maple syrup, {vanilla}
Add 2⅖ tsp salt, 2⅖ tsp baking soda
Add 1⅕ cup milk, 816 g ground almond
Mix to combine
Add 720 g pecans, roasted and 240 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge