Prep: 15m
Cook: 20m
Serves: - 471 +
Ingredients
23 6/11 cup tahini 23 6/11 cup butter, melted 2355 g sugar 8007 g ground almond 23 6/11 tsp salt 23 6/11 tsp baking soda 47 1/10 tsp vanilla extract 11 7/9 cup milk 7065 g pecans, roasted 2355 g dark chocolate, chopped 94⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 23 6/11 cup butter, melted, 23 6/11 cup tahini, 2355 g sugar, 94⅕ tbsp maple syrup, {vanilla} Add 23 6/11 tsp salt, 23 6/11 tsp baking soda Add 11 7/9 cup milk, 8007 g ground almond Mix to combine Add 7065 g pecans, roasted and 2355 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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