Prep: 15m
Cook: 20m
Serves: - 472 +
Ingredients
23⅗ cup tahini 23⅗ cup butter, melted 2360 g sugar 8024 g ground almond 23⅗ tsp salt 23⅗ tsp baking soda 47⅕ tsp vanilla extract 11⅘ cup milk 7080 g pecans, roasted 2360 g dark chocolate, chopped 94⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 23⅗ cup butter, melted, 23⅗ cup tahini, 2360 g sugar, 94⅖ tbsp maple syrup, {vanilla} Add 23⅗ tsp salt, 23⅗ tsp baking soda Add 11⅘ cup milk, 8024 g ground almond Mix to combine Add 7080 g pecans, roasted and 2360 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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