Prep: 15m
Cook: 20m
Serves: - 473 +
Ingredients
23 9/14 cup tahini 23 9/14 cup butter, melted 2365 g sugar 8041 g ground almond 23 9/14 tsp salt 23 9/14 tsp baking soda 47 3/10 tsp vanilla extract 11 9/11 cup milk 7095 g pecans, roasted 2365 g dark chocolate, chopped 94⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 23 9/14 cup butter, melted, 23 9/14 cup tahini, 2365 g sugar, 94⅗ tbsp maple syrup, {vanilla} Add 23 9/14 tsp salt, 23 9/14 tsp baking soda Add 11 9/11 cup milk, 8041 g ground almond Mix to combine Add 7095 g pecans, roasted and 2365 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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