Prep: 15m
Cook: 20m
Serves: - 474 +
Ingredients
23 7/10 cup tahini 23 7/10 cup butter, melted 2370 g sugar 8058 g ground almond 23 7/10 tsp salt 23 7/10 tsp baking soda 47⅖ tsp vanilla extract 11 11/13 cup milk 7110 g pecans, roasted 2370 g dark chocolate, chopped 94⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 23 7/10 cup butter, melted, 23 7/10 cup tahini, 2370 g sugar, 94⅘ tbsp maple syrup, {vanilla} Add 23 7/10 tsp salt, 23 7/10 tsp baking soda Add 11 11/13 cup milk, 8058 g ground almond Mix to combine Add 7110 g pecans, roasted and 2370 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: