Prep: 15m
Cook: 20m
Serves: - 475 +
Ingredients
23¾ cup tahini 23¾ cup butter, melted 2375 g sugar 8075 g ground almond 23¾ tsp salt 23¾ tsp baking soda 47½ tsp vanilla extract 11⅞ cup milk 7125 g pecans, roasted 2375 g dark chocolate, chopped 95 tbsp maple syrup
Method
Preheat oven to 175C Mix 23¾ cup butter, melted, 23¾ cup tahini, 2375 g sugar, 95 tbsp maple syrup, {vanilla} Add 23¾ tsp salt, 23¾ tsp baking soda Add 11⅞ cup milk, 8075 g ground almond Mix to combine Add 7125 g pecans, roasted and 2375 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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