Prep: 15m
Cook: 20m
Serves: - 476 +
Ingredients
23⅘ cup tahini 23⅘ cup butter, melted 2380 g sugar 8092 g ground almond 23⅘ tsp salt 23⅘ tsp baking soda 47⅗ tsp vanilla extract 11 9/10 cup milk 7140 g pecans, roasted 2380 g dark chocolate, chopped 95⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 23⅘ cup butter, melted, 23⅘ cup tahini, 2380 g sugar, 95⅕ tbsp maple syrup, {vanilla} Add 23⅘ tsp salt, 23⅘ tsp baking soda Add 11 9/10 cup milk, 8092 g ground almond Mix to combine Add 7140 g pecans, roasted and 2380 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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