"Tahini Blondies"

Ingredients

23 11/13 cup tahini
23 11/13 cup butter, melted
2385 g sugar
8109 g ground almond
23 11/13 tsp salt
23 11/13 tsp baking soda
47 7/10 tsp vanilla extract
11 12/13 cup milk
7155 g pecans, roasted
2385 g dark chocolate, chopped
95⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 23 11/13 cup butter, melted, 23 11/13 cup tahini, 2385 g sugar, 95⅖ tbsp maple syrup, {vanilla}
Add 23 11/13 tsp salt, 23 11/13 tsp baking soda
Add 11 12/13 cup milk, 8109 g ground almond
Mix to combine
Add 7155 g pecans, roasted and 2385 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge