Prep: 15m
Cook: 20m
Serves: - 478 +
Ingredients
23 9/10 cup tahini 23 9/10 cup butter, melted 2390 g sugar 8126 g ground almond 23 9/10 tsp salt 23 9/10 tsp baking soda 47⅘ tsp vanilla extract 11 15/16 cup milk 7170 g pecans, roasted 2390 g dark chocolate, chopped 95⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 23 9/10 cup butter, melted, 23 9/10 cup tahini, 2390 g sugar, 95⅗ tbsp maple syrup, {vanilla} Add 23 9/10 tsp salt, 23 9/10 tsp baking soda Add 11 15/16 cup milk, 8126 g ground almond Mix to combine Add 7170 g pecans, roasted and 2390 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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