Prep: 15m
Cook: 20m
Serves: - 479 +
Ingredients
23 15/16 cup tahini 23 15/16 cup butter, melted 2395 g sugar 8143 g ground almond 23 15/16 tsp salt 23 15/16 tsp baking soda 47 9/10 tsp vanilla extract 12 cup milk 7185 g pecans, roasted 2395 g dark chocolate, chopped 95⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 23 15/16 cup butter, melted, 23 15/16 cup tahini, 2395 g sugar, 95⅘ tbsp maple syrup, {vanilla} Add 23 15/16 tsp salt, 23 15/16 tsp baking soda Add 12 cup milk, 8143 g ground almond Mix to combine Add 7185 g pecans, roasted and 2395 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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