"Tahini Blondies"

Ingredients

2 5/11 cup tahini
2 5/11 cup butter, melted
245 g sugar
833 g ground almond
2 5/11 tsp salt
2 5/11 tsp baking soda
4 9/10 tsp vanilla extract
1 2/9 cup milk
735 g pecans, roasted
245 g dark chocolate, chopped
9⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 2 5/11 cup butter, melted, 2 5/11 cup tahini, 245 g sugar, 9⅘ tbsp maple syrup, {vanilla}
Add 2 5/11 tsp salt, 2 5/11 tsp baking soda
Add 1 2/9 cup milk, 833 g ground almond
Mix to combine
Add 735 g pecans, roasted and 245 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge