Prep: 15m
Cook: 20m
Serves: - 485 +
Ingredients
24¼ cup tahini 24¼ cup butter, melted 2425 g sugar 8245 g ground almond 24¼ tsp salt 24¼ tsp baking soda 48½ tsp vanilla extract 12⅛ cup milk 7275 g pecans, roasted 2425 g dark chocolate, chopped 97 tbsp maple syrup
Method
Preheat oven to 175C Mix 24¼ cup butter, melted, 24¼ cup tahini, 2425 g sugar, 97 tbsp maple syrup, {vanilla} Add 24¼ tsp salt, 24¼ tsp baking soda Add 12⅛ cup milk, 8245 g ground almond Mix to combine Add 7275 g pecans, roasted and 2425 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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