Prep: 15m
Cook: 20m
Serves: - 486 +
Ingredients
24 3/10 cup tahini 24 3/10 cup butter, melted 2430 g sugar 8262 g ground almond 24 3/10 tsp salt 24 3/10 tsp baking soda 48⅗ tsp vanilla extract 12 2/13 cup milk 7290 g pecans, roasted 2430 g dark chocolate, chopped 97⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 24 3/10 cup butter, melted, 24 3/10 cup tahini, 2430 g sugar, 97⅕ tbsp maple syrup, {vanilla} Add 24 3/10 tsp salt, 24 3/10 tsp baking soda Add 12 2/13 cup milk, 8262 g ground almond Mix to combine Add 7290 g pecans, roasted and 2430 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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