Prep: 15m
Cook: 20m
Serves: - 487 +
Ingredients
24 5/14 cup tahini 24 5/14 cup butter, melted 2435 g sugar 8279 g ground almond 24 5/14 tsp salt 24 5/14 tsp baking soda 48 7/10 tsp vanilla extract 12 2/11 cup milk 7305 g pecans, roasted 2435 g dark chocolate, chopped 97⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 24 5/14 cup butter, melted, 24 5/14 cup tahini, 2435 g sugar, 97⅖ tbsp maple syrup, {vanilla} Add 24 5/14 tsp salt, 24 5/14 tsp baking soda Add 12 2/11 cup milk, 8279 g ground almond Mix to combine Add 7305 g pecans, roasted and 2435 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: