Prep: 15m
Cook: 20m
Serves: - 488 +
Ingredients
24⅖ cup tahini 24⅖ cup butter, melted 2440 g sugar 8296 g ground almond 24⅖ tsp salt 24⅖ tsp baking soda 48⅘ tsp vanilla extract 12⅕ cup milk 7320 g pecans, roasted 2440 g dark chocolate, chopped 97⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 24⅖ cup butter, melted, 24⅖ cup tahini, 2440 g sugar, 97⅗ tbsp maple syrup, {vanilla} Add 24⅖ tsp salt, 24⅖ tsp baking soda Add 12⅕ cup milk, 8296 g ground almond Mix to combine Add 7320 g pecans, roasted and 2440 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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