"Tahini Blondies"

Ingredients

24 5/11 cup tahini
24 5/11 cup butter, melted
2445 g sugar
8313 g ground almond
24 5/11 tsp salt
24 5/11 tsp baking soda
48 9/10 tsp vanilla extract
12 2/9 cup milk
7335 g pecans, roasted
2445 g dark chocolate, chopped
97⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 24 5/11 cup butter, melted, 24 5/11 cup tahini, 2445 g sugar, 97⅘ tbsp maple syrup, {vanilla}
Add 24 5/11 tsp salt, 24 5/11 tsp baking soda
Add 12 2/9 cup milk, 8313 g ground almond
Mix to combine
Add 7335 g pecans, roasted and 2445 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge