Prep: 15m
Cook: 20m
Serves: - 490 +
Ingredients
24½ cup tahini 24½ cup butter, melted 2450 g sugar 8330 g ground almond 24½ tsp salt 24½ tsp baking soda 49 tsp vanilla extract 12¼ cup milk 7350 g pecans, roasted 2450 g dark chocolate, chopped 98 tbsp maple syrup
Method
Preheat oven to 175C Mix 24½ cup butter, melted, 24½ cup tahini, 2450 g sugar, 98 tbsp maple syrup, {vanilla} Add 24½ tsp salt, 24½ tsp baking soda Add 12¼ cup milk, 8330 g ground almond Mix to combine Add 7350 g pecans, roasted and 2450 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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