Prep: 15m
Cook: 20m
Serves: - 50 +
Ingredients
2½ cup tahini 2½ cup butter, melted 250 g sugar 850 g ground almond 2½ tsp salt 2½ tsp baking soda 5 tsp vanilla extract 1¼ cup milk 750 g pecans, roasted 250 g dark chocolate, chopped 10 tbsp maple syrup
Method
Preheat oven to 175C Mix 2½ cup butter, melted, 2½ cup tahini, 250 g sugar, 10 tbsp maple syrup, {vanilla} Add 2½ tsp salt, 2½ tsp baking soda Add 1¼ cup milk, 850 g ground almond Mix to combine Add 750 g pecans, roasted and 250 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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