Prep: 15m
Cook: 20m
Serves: - 491 +
Ingredients
24 6/11 cup tahini 24 6/11 cup butter, melted 2455 g sugar 8347 g ground almond 24 6/11 tsp salt 24 6/11 tsp baking soda 49 1/10 tsp vanilla extract 12 3/11 cup milk 7365 g pecans, roasted 2455 g dark chocolate, chopped 98⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 24 6/11 cup butter, melted, 24 6/11 cup tahini, 2455 g sugar, 98⅕ tbsp maple syrup, {vanilla} Add 24 6/11 tsp salt, 24 6/11 tsp baking soda Add 12 3/11 cup milk, 8347 g ground almond Mix to combine Add 7365 g pecans, roasted and 2455 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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