Prep: 15m
Cook: 20m
Serves: - 492 +
Ingredients
24⅗ cup tahini 24⅗ cup butter, melted 2460 g sugar 8364 g ground almond 24⅗ tsp salt 24⅗ tsp baking soda 49⅕ tsp vanilla extract 12 3/10 cup milk 7380 g pecans, roasted 2460 g dark chocolate, chopped 98⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 24⅗ cup butter, melted, 24⅗ cup tahini, 2460 g sugar, 98⅖ tbsp maple syrup, {vanilla} Add 24⅗ tsp salt, 24⅗ tsp baking soda Add 12 3/10 cup milk, 8364 g ground almond Mix to combine Add 7380 g pecans, roasted and 2460 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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