Prep: 15m
Cook: 20m
Serves: - 493 +
Ingredients
24 9/14 cup tahini 24 9/14 cup butter, melted 2465 g sugar 8381 g ground almond 24 9/14 tsp salt 24 9/14 tsp baking soda 49 3/10 tsp vanilla extract 12⅓ cup milk 7395 g pecans, roasted 2465 g dark chocolate, chopped 98⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 24 9/14 cup butter, melted, 24 9/14 cup tahini, 2465 g sugar, 98⅗ tbsp maple syrup, {vanilla} Add 24 9/14 tsp salt, 24 9/14 tsp baking soda Add 12⅓ cup milk, 8381 g ground almond Mix to combine Add 7395 g pecans, roasted and 2465 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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