Prep: 15m
Cook: 20m
Serves: - 494 +
Ingredients
24 7/10 cup tahini 24 7/10 cup butter, melted 2470 g sugar 8398 g ground almond 24 7/10 tsp salt 24 7/10 tsp baking soda 49⅖ tsp vanilla extract 12 5/14 cup milk 7410 g pecans, roasted 2470 g dark chocolate, chopped 98⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 24 7/10 cup butter, melted, 24 7/10 cup tahini, 2470 g sugar, 98⅘ tbsp maple syrup, {vanilla} Add 24 7/10 tsp salt, 24 7/10 tsp baking soda Add 12 5/14 cup milk, 8398 g ground almond Mix to combine Add 7410 g pecans, roasted and 2470 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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