Prep: 15m
Cook: 20m
Serves: - 495 +
Ingredients
24¾ cup tahini 24¾ cup butter, melted 2475 g sugar 8415 g ground almond 24¾ tsp salt 24¾ tsp baking soda 49½ tsp vanilla extract 12⅜ cup milk 7425 g pecans, roasted 2475 g dark chocolate, chopped 99 tbsp maple syrup
Method
Preheat oven to 175C Mix 24¾ cup butter, melted, 24¾ cup tahini, 2475 g sugar, 99 tbsp maple syrup, {vanilla} Add 24¾ tsp salt, 24¾ tsp baking soda Add 12⅜ cup milk, 8415 g ground almond Mix to combine Add 7425 g pecans, roasted and 2475 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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