Prep: 15m
Cook: 20m
Serves: - 496 +
Ingredients
24⅘ cup tahini 24⅘ cup butter, melted 2480 g sugar 8432 g ground almond 24⅘ tsp salt 24⅘ tsp baking soda 49⅗ tsp vanilla extract 12⅖ cup milk 7440 g pecans, roasted 2480 g dark chocolate, chopped 99⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 24⅘ cup butter, melted, 24⅘ cup tahini, 2480 g sugar, 99⅕ tbsp maple syrup, {vanilla} Add 24⅘ tsp salt, 24⅘ tsp baking soda Add 12⅖ cup milk, 8432 g ground almond Mix to combine Add 7440 g pecans, roasted and 2480 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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