"Tahini Blondies"

Ingredients

24 11/13 cup tahini
24 11/13 cup butter, melted
2485 g sugar
8449 g ground almond
24 11/13 tsp salt
24 11/13 tsp baking soda
49 7/10 tsp vanilla extract
12 3/7 cup milk
7455 g pecans, roasted
2485 g dark chocolate, chopped
99⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 24 11/13 cup butter, melted, 24 11/13 cup tahini, 2485 g sugar, 99⅖ tbsp maple syrup, {vanilla}
Add 24 11/13 tsp salt, 24 11/13 tsp baking soda
Add 12 3/7 cup milk, 8449 g ground almond
Mix to combine
Add 7455 g pecans, roasted and 2485 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge